Vegetable Oil from the Ceru Nut (Allantoma lineata): Bioactive Properties and Potential Application in Industry. REMUNOM, [S. l.], v. 4, n. 1, p. 1–13, 2025. DOI: 10.66104/4gdrb539. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/3453. Acesso em: 26 feb. 2026.