PHYSICOCHEMICAL CHARACTERIZATION OF ANACARDIUM OCCIDENTALE L. FLOUR FOR BAKERY APPLICATIONS. Revista Multidisciplinar do Nordeste Mineiro, [S. l.], v. 17, n. 1, p. 1–15, 2025. DOI: 10.61164/gyr7xc03. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/4503. Acesso em: 20 sep. 2025.