ASSOCIATION BETWEEN ANXIETY, FOOD ADDICTION AND PHYSICAL ACTIVITY WITH THE CONSUMPTION OF ULTRA-PROCESSED FOODS AMONG UNIVERSITY STUDENTS. REMUNOM, [S. l.], v. 20, n. 03, p. 1–10, 2025. DOI: 10.61164/5yyr0n70. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/5025. Acesso em: 26 feb. 2026.