THE CONTRIBUTION OF THE CONSULTING NUTRITIONIST TO HYGIENE AND SANITARY COMPLIANCE IN FOOD AND NUTRITION UNITS: AN INTEGRATIVE LITERATURE REVIEW. REMUNOM, [S. l.], v. 21, n. 02, p. 1–10, 2025. DOI: 10.61164/9ks4js67. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/5131. Acesso em: 26 feb. 2026.