GENETIC BREEDING OF MAIZE FOR HIGH LEVELS OF AMYLOSE AND AMYLOPECTIN IN THE GRAINS. Revista Multidisciplinar do Nordeste Mineiro, [S. l.], v. 1, n. 03, p. 1–14, 2026. DOI: 10.61164/fagmvz88. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/5212. Acesso em: 11 feb. 2026.