DEVELOPMENT AND CHARACTERIZATION OF WHOLE WHEAT BREAD ENRICHED WITH FISH PROTEIN CONCENTRATE AND NATURAL PRESERVATIVES. Revista Multidisciplinar do Nordeste Mineiro, [S. l.], v. 1, n. 03, p. 1–20, 2026. DOI: 10.61164/6vgjsq74. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/5314. Acesso em: 11 feb. 2026.