COMPARATIVE PHYSICAL-CHEMICAL EVALUATION OF JAMBU MEAD FROM TWO DIFFERENT FORMULATIONS. Revista Multidisciplinar do Nordeste Mineiro, [S. l.], v. 2, n. 01, p. 1–26, 2026. DOI: 10.61164/ec0xk234. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/5346. Acesso em: 13 feb. 2026.