ANALYSIS OF THE CENTESIMAL AND MICROBIOLOGICAL COMPOSITION OF AVOCADO PASTE DEVELOPED FOR THE KETOGENIC DIET. REMUNOM, [S. l.], v. 2, n. 01, p. 1–10, 2026. DOI: 10.66104/bw2b0120. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/5551. Acesso em: 4 apr. 2026.