THREE-DIMENSIONAL NUMERICAL SIMULATION OF OHMIC HEATING IN FOOD. REMUNOM, [S. l.], v. 2, n. 02, p. 1–23, 2026. DOI: 10.66104/6965rv11. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/5538. Acesso em: 25 feb. 2026.