CENTESIMAL COMPOSITION OF FIVE VARIETIES OF BRAZILIAN AVOCADOS (PERSEA AMERICANA MILL.): A COMPARATIVE STUDY. REMUNOM, [S. l.], v. 13, n. 02, p. 1–24, 2026. DOI: 10.66104/q68fn479. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/5528. Acesso em: 5 apr. 2026.