WHEY PROTEIN AS A HIGH-VALUE BYPRODUCT: CONSUMPTION HABITS. REMUNOM, [S. l.], v. 13, n. 02, p. 1–24, 2026. DOI: 10.66104/d5f8hm42. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/5727. Acesso em: 5 apr. 2026.