TECHNOLOGICAL POTENTIAL OF APPLYING SILVER COFFEE FILM (Coffeasp.) AS A BIOFILM FOR THE CONSERVATION OF FRUITS AND VEGETABLES. REMUNOM, [S. l.], v. 13, n. 04, p. 1–27, 2026. DOI: 10.66104/sb5z1p83. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/5870. Acesso em: 31 mar. 2026.