PREDICTION OF ANTIOXIDANT ACTIVITY OF FRUITS THROUGH THE USE OF ARTIFICIAL NEURAL NETWORK. REMUNOM, [S. l.], v. 13, n. 06, p. 1–30, 2026. DOI: 10.66104/z2na3j02. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/6141. Acesso em: 2 may. 2026.