EMERGING TECHNOLOGIES FOR THE UTILIZATION OF FRUIT WASTE IN THE FORMULATION AND PRODUCTION OF BEVERAGES – A SYSTEMATIC REVIEW OF THE LITERATURE. REMUNOM, [S. l.], v. 13, n. 07, p. 1–29, 2026. DOI: 10.66104/vc8rqa73. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/6155. Acesso em: 2 may. 2026.