PHYSICAL, PHYSICOCHEMICAL, AND BIOACTIVE CHARACTERIZATION OF COQUINHO-AZEDO FRUITS (Butia capitata). REMUNOM, [S. l.], v. 13, n. 07, p. 1–17, 2026. DOI: 10.66104/1xzpsr70. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/6164. Acesso em: 2 may. 2026.