PERSONAL VALUES AND TEMPORAL PERSPECTIVE IN THE ACQUISITION OF ORGANIC FOOD: A MULTIGROUP STRUCTURAL ANALYSIS. REMUNOM, [S. l.], v. 13, n. 09, p. 1–26, 2026. DOI: 10.66104/j15qn245. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/6148. Acesso em: 25 may. 2026.