DEVELOPMENT OF GLUTEN-FREE CUPCAKE MADE WITH UMBU PEEL FLOUR. REMUNOM, [S. l.], v. 13, n. 10, p. 1–32, 2026. DOI: 10.66104/pacwds77. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/6330. Acesso em: 20 may. 2026.