EVALUATION OF NUTRITIONAL CHANGES IN BROCCOLI AFTER DIFFERENT TIMES AND COOKING METHODS. REMUNOM, [S. l.], v. 8, n. 1, 2023. DOI: 10.61164/rmnm.v8i1.1487. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/1487. Acesso em: 12 apr. 2026.