MICROBIOLOGICAL AND NUTRITIONAL EVALUATION OF FLOURS MADE FROM TURIAÇU PINEAPPLE PEELS FOR FOOD PURPOSES. REMUNOM, [S. l.], v. 4, n. 1, 2024. DOI: 10.61164/rmnm.v4i1.2172. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/2172. Acesso em: 12 apr. 2026.