DETERMINATION OF ARTIFICIAL COLORS IN FOOD BY COLORIMETRY BASED ON DIGITAL. . REMUNOM, [S. l.], v. 6, n. 1, 2024. DOI: 10.66104/8307p532. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/2473. Acesso em: 12 apr. 2026.