Preparation and physical-chemical and sensorial analyzes of red jambo jam in syrup. Revista Multidisciplinar do Nordeste Mineiro, [S. l.], v. 7, n. 1, 2024. DOI: 10.61164/rmnm.v7i1.2688. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/2688. Acesso em: 27 aug. 2025.