DETERMINATION OF SODIUM CYCLAMATE CONTENT IN DIET FOODS AND BEVERAGES BY UV-VIS SPECTROPHOTOMETRY. REMUNOM, [S. l.], v. 8, n. 1, 2024. DOI: 10.66104/06j2fc35. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/2901. Acesso em: 12 apr. 2026.