INFLUENCE OF STORAGE TEMPERATURE ON THE PHYSICOCHEMICAL STABILITY, BIOACTIVE COMPOUNDS AND ANTIOXIDANT CAPACITY OF BIQUINHO PEPPER AND YELLOW PASSION FRUIT MIXED JELLIES WITH ADDED HONEY. REMUNOM [Internet]. 2026 Feb. 19 [cited 2026 Feb. 25];2(02):1-34. Available from: https://remunom.ojsbr.com/multidisciplinar/article/view/5527