PHYSICAL-CHEMICAL AND SENSORY EVALUATION OF CUPUAÇU NECTAR. REMUNOM, [S. l.], v. 6, n. 1, p. 1–22, 2025. DOI: 10.61164/rmnm.v6i1.3730. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/3730. Acesso em: 12 apr. 2026.