FUNCTIONAL FOODS AND HEALTH: NUTRITIONAL STRATEGIES IN THE FORMULATION OF PASTA WITH ALTERNATIVE INGREDIENTS. Revista Multidisciplinar do Nordeste Mineiro, [S. l.], v. 17, n. 1, p. 1–19, 2025. DOI: 10.61164/49aadg09. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/4458. Acesso em: 20 sep. 2025.