LIPID MODULATION IN MEAT EMULSIONS USING SIMPLE AND GELLED OIL-IN-WATER EMULSION. REMUNOM, [S. l.], v. 2, n. 03, p. 1–21, 2026. DOI: 10.66104/6q6jst82. Disponível em: https://remunom.ojsbr.com/multidisciplinar/article/view/5674. Acesso em: 4 apr. 2026.