TILATINS PRODUCTION ANALYSIS ON THE DEVELOPMENT OF TILAPIA IN A NET TANK, IN LAJEADO - TO”

Abstract

This article is carried out through a case study of the services provided by the company Tilatins, which is located in the municipality of Lajeado/TO and aims to raise tilapia for export in state and national trade. The fish are raised and cared for using methods such as the use of net tanks, controlled feed and manual checking such as quality inspection of the animals. Tilatins' production structure is robust, with handling rafts, high-quality net tanks, silos, handling vessels and an ice factory to support the production process. In addition to the thorough literature review, data was collected through a qualitative analysis, with combinations of observations and interviews at the production unit with João Victor Labre Morais, CEO responsible for the property. The results presented positive indicators for the cultivation of tilapia in net tanks, access to information and the integration of the three pillars of sustainability, although they face challenges such as the need for constant monitoring, invasions by fishermen and non-pure suppliers. However, the company stands out for the sustainability of its practices, being economically viable and socially structured, contributing to reducing hunger and generating employment and income