CAFÉ CLONAL: BENEFÍCIOS ECONÔMICOS E SOCIAIS PARA O DESENVOLVIMENTO REGIONAL A PARTIR DA PRODUÇÃO POR TÉCNICA DE ESTAQUIA NA REGIÃO DE RIO CRESPO-RO

Abstract

The study focuses on the theme of Clonal Coffee: Economic and Social Benefits for Regional Development from Production by Cutting Technique in the region of Rio Crespo-RO, whose contribution of the advanced technological approach serves to improve this plant and its productivity in terms of its quality. The objective was to analyze the process of economic evolution of coffee production and the difficulties faced by farmers to achieve economic surplus. In the state of Rondônia, coffee farming is of great relevance, placing the state in second place in coffee production in the country. According to Embrapa, the estimate is 2 million bags of processed coffee. Brazil is the largest exporter of specialty coffees in the world, these are high-quality beans, at the rate of 20% of exports. The country holds almost 40% of the world market. To construct the research, the bibliographic and descriptive method was used, with a qualitative approach, collecting information from the data according to publications in scientific articles, scientific journals of authors with references to the theme. The importance of the topic lies in contributing to and clarifying doubts of small and large farmers who develop or want to enable their businesses in coffee cultivation.