EFICÁCIA DE DIETAS VEGETARIANAS E VEGANAS NO DESEMPENHO DE ATLETAS DE FORÇA E POTÊNCIA: REVISÃO INTEGRATIVA
DOI:
https://doi.org/10.61164/50hrxr25Palabras clave:
Dieta vegana; Dieta vegetariana; Atletas de força; Performance esportiva; Recuperação muscular.Resumen
Objetivos: Esta revisão integrativa analisou a produção científica sobre os efeitos das dietas vegetarianas e veganas no desempenho físico, composição corporal e recuperação muscular de atletas de força e potência, além de identificar deficiências nutricionais associadas e estratégias para minimizá-las. A pesquisa foi realizada nas bases MEDLINE, Lilacs, Scielo, Web of Science, Embase e Scopus, utilizando descritores em inglês, português e espanhol relacionados a dietas vegetais e performance em atletas de força e potência. Foram incluídos estudos primários
publicados nos últimos 10 anos, com delineamentos observacionais, experimentais e mistos, comparando dietas vegetais com dietas onívoras. A qualidade metodológica dos estudos foi avaliada pelo Instituto Joanna Briggs. Inicialmente, 8.293 estudos foram identificados, dos quais apenas seis atenderam aos critérios de inclusão e qualidade metodológica. Os resultados indicaram que, com planejamento adequado e suplementação direcionada, atletas vegetarianos e veganos podem alcançar desempenho, recuperação e composição corporal semelhantes aos atletas onívoros. Entretanto, destacam-se os riscos de deficiências nutricionais em ferro,
vitamina B12, zinco e creatina, nutrientes essenciais para atividades de alta
intensidade. A revisão evidencia a necessidade de acompanhamento
individualizado, planejamento alimentar cuidadoso e suplementação adequada. Dietas vegetarianas e veganas são viáveis para atletas de força e potência quando corretamente estruturadas, permitindo a manutenção da performance e da saúde. Ressalta-se a importância da personalização da nutrição esportiva e a realização de estudos longitudinais para compreender os efeitos a longo prazo dessas dietas sobre o desempenho esportivo.
Descargas
Referencias
1. AYAZ, A. et al. Green strength: the role of micronutrients in plant-based diets
for athletic performance enhancement. Heliyon, v. 10, n. 12, e32803, 2024.
Disponível em: https://doi.org/10.1016/j.heliyon.2024.e32803. Acesso em: 5
ago. 2025.
2. BARNARD, Neal D. et al. Plant‑based diets for cardiovascular safety and
performance in endurance sports. Nutrients, Basel, v. 13, n. 1, p. 1–15, 2021.
DOI: https://doi.org/10.3390/nu13010013. Acesso em: 28 jul. 2025.
3. BARNES, Maureen; LARSON‑MEYER, Debra E. Nutritional considerations
for vegetarian athletes. Nutrition, v. 20, n. 7–8, p. 696–703, jul./ago. 2004.
DOI: 10.1016/j.nut.2004.04.015. Acesso em: 30 jul. 2025.
4. CÁRCAMO-REGLA, Richar; ZAPATA-LAMANA, Rafael; OCHOA-ROSALES,
Carolina; MARTORELL, Miquel; CARRASCO-MARÍN, Fernanda; MOLINA-
RECIO, Guillermo. Effectiveness of Resistance Training Program on Body
Composition in Adults Following Vegan Diet versus Omnivorous Diet;
Developed in Mobile Health Modality. Nutrients, v. 16, n. 15, 2539, 2024.
Disponível em: https://pubmed.ncbi.nlm.nih.gov/39125418/. Acesso em: 1 set.
2025.
5. DAMASCENO, Yancka O. et al. Plant-based diets benefit aerobic
performance and do not compromise strength/power performance: a
systematic review and meta-analysis. British Journal of Nutrition, v. 131, n. 5,
p. 829–840, 2024. DOI: 10.1017/S0007114523002258. Disponível em:
https://pubmed.ncbi.nlm.nih.gov/37869973/. Acesso em: 25 jul. 2025.
6. DINU, M. et al. Serum creatinine as an indicator of lean body mass in
vegetarians and omnivores. Frontiers in Nutrition, v. 9, p. 996541, 2022.
Disponível em: https://www.frontiersin.org/articles/10.3389/fnut.2022.996541/full. Acesso em:
09 ago. 2025.
7. HERNÁNDEZ-MARTÍNEZ, Carlos; FERNÁNDEZ-RODRÍGUEZ, Lars;
SORIANO, Marcos Antonio; MARTÍNEZ-SANZ, José Miguel. Case Study:
Body Composition Changes Resulting from a Nutritional Intervention on a
Professional Vegan Powerlifter. Applied Sciences, v. 10, n. 23, p. 8675, 2020.
Disponível em: https://www.mdpi.com/2076-3417/10/23/8675. Acesso em: 1
set. 2025.
8. HWANG, Dong-Joo; YANG, Hong-Jun. Nutritional strategies for enhancing
performance and training adaptation in weightlifters. International Journal of
Molecular Sciences, v. 26, n. 1, p. 240, 2025. Disponível em:
https://www.mdpi.com/1422-0067/26/1/240. Acesso em: 20 jun. 2025.
9. KAVIANI, Mojtaba; SHAW, Keely; CHILIBEK, Philip D. Benefits of creatine
supplementation for vegetarians compared to omnivorous athletes: a
systematic review. International Journal of Environmental Research and
Public Health, v. 17, n. 9, p. 3041, abr. 2020. DOI: 10.3390/ijerph17093041.
Disponível em: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7246861/.
Acesso em: 2 ago. 2025.
10. MARTIN, S. E. et al. Nutritional strategies to optimize performance and
recovery in strength and power sports. Sports Medicine, v. 55, p. 1559–1577,
2025. Disponível em: https://doi.org/10.1007/s40279-025-02213-6. Acesso
em: 9 ago. 2025.
11. MCMORRIS, T. et al. Creatine Supplementation Beyond Athletics: Benefits of
Different Populations. Nutrients, v. 17, n. 1, p. 95, 2023. Disponível em:
https://www.mdpi.com/2072-6643/17/1/95. Acesso em: 09 ago. 2025.
12. MOOLA, S.; MUNN, Z.; TUFANARU, C.; AROMATARIS, E.; SEARS, K.;
SFETCU, R.; CURRIE, M.; LISY, K.; QURESHI, R.; MATTIS, P.; MU, P. F.
Systematic reviews of etiology and risk (2020). JBI Manual for Evidence
Synthesis. JBI, 2024. Acesso em: 22 jul. 2025.
13. NUTRIENTS. The impact of vegan and vegetarian diets on physical
performance and skeletal muscle molecular signaling. Nutrients, v. 13, n. 11,
2021. Disponível em: https://pubmed.ncbi.nlm.nih.gov/34836139/. Acesso em:
15 jul. 2025.
14. PAGE, M. J.; MCKENZIE, J. E.; BOSSUYT, P. M.; BOUTRON, I.;
HOFFMANN, T. C.; MULROW, C. D. et al. Updating guidance for reporting
systematic reviews: development of the PRISMA 2020 statement. J Clin
Epidemiol, v. 134, p. 103–112, 2021. DOI:
https://doi.org/10.1016/j.jclinepi.2021.02.003. Acesso em: 15 jul. 2025.
15. PEÑALVER-SANZ, M. et al. Are there Effective Vegan-Friendly Supplements
for Optimizing Health and Sports Performance? a Narrative Review. Fisiología
del Ejercicio, 2025. Disponível em: https://www.fisiologiadelejercicio.com/wp-
content/uploads/2025/03/Are-there-Effective-Vegan-Friendly-Supplements-
for-Optimizing-Health-and-Sports-Performance.pdf. Acesso em: 20 jul. 2025.
16. SARMENTO, T. C.; FERREIRA, R. S.; FRANCO, O. L. Plant-based diet and
sports performance. ACS Omega, v. 9, n. 49, p. 47939–47950, 2024. DOI:
https://doi.org/10.1021/acsomega.4c07560. Acesso em: 5 ago. 2025.
17. VAN VLIET, Stephan; BURD, Nicholas A.; VAN LOON, Luc J. C. The Skeletal
Muscle Anabolic Response to Plant- vs. Animal-Derived Protein. Journal of
Nutrition, v. 145, n. 9, p. 1981–1991, 2015. Disponível em:
https://pubmed.ncbi.nlm.nih.gov/26224750/. Acesso em: 1 set. 2025.
18. VITALE, K.; HUEGLIN, S. Update on vegetarian and vegan athletes: a review.
Journal of Physical Fitness and Sports Medicine, v. 10, n. 1, p. 1–11, 2021.
DOI: https://doi.org/10.7600/jpfsm.10.1. Acesso em: 7 ago. 2025.
19. WEST, Sam; MONTEYNE, Alistair J.; VAN DER HEIJDEN, Ino et al.
Nutritional considerations for the vegan athlete. Advances in Nutrition, v. 14,
n. 3, p. 389–400, 2023. DOI: 10.1016/j.advnut.2023.04.012. Disponível em:
https://pubmed.ncbi.nlm.nih.gov/37127187/. Acesso em: 24 jun. 2025.
20. WEST, Sam; MONTEYNE, Alistair J.; VAN DER HEIJDEN, Ino. Nutritional
considerations for the vegan athlete. Advances in Nutrition, Oxford, v. 14, n.
4, p. 774–795, 2023. DOI: 10.1016/j.advnut.2023.04.012. Disponível em:
https://pubmed.ncbi.nlm.nih.gov/37127187/. Acesso em: 1 set. 2025.
Descargas
Publicado
Número
Sección
Licencia
Derechos de autor 2026 TAIRLAN FRANÇA VILAR SANTOS, ANE KAROLINE RODRIGUES DA SILVA, JOÃO GUSTAVO FEIJÓ DOS SANTOS PAULINO, JULIANA BITTENCOURT DUARTE DOS SANTOS, THIAGO MARQUES WANDERLEY

Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
Authors who publish in this journal agree to the following terms:
Authors retain copyright and grant the journal the right of first publication, with the work simultaneously licensed under the Creative Commons Attribution License, which permits the sharing of the work with proper acknowledgment of authorship and initial publication in this journal;
Authors are authorized to enter into separate, additional agreements for the non-exclusive distribution of the version of the work published in this journal (e.g., posting in an institutional repository or publishing it as a book chapter), provided that authorship and initial publication in this journal are properly acknowledged, and that the work is adapted to the template of the respective repository;
Authors are permitted and encouraged to post and distribute their work online (e.g., in institutional repositories or on their personal websites) at any point before or during the editorial process, as this may lead to productive exchanges and increase the impact and citation of the published work (see The Effect of Open Access);
Authors are responsible for correctly providing their personal information, including name, keywords, abstracts, and other relevant data, thereby defining how they wish to be cited. The journal’s editorial board is not responsible for any errors or inconsistencies in these records.
PRIVACY POLICY
The names and email addresses provided to this journal will be used exclusively for the purposes of this publication and will not be made available for any other purpose or to third parties.
Note: All content of the work is the sole responsibility of the author and the advisor.
