PHYSICAL, PHYSICOCHEMICAL, AND BIOACTIVE CHARACTERIZATION OF COQUINHO-AZEDO FRUITS (Butia capitata)
DOI:
https://doi.org/10.66104/1xzpsr70Palabras clave:
Frutos nativos, qualidade pós-colheita, compostos fenólicos, atividade antioxidanteResumen
Butia capitata is a native species of the Brazilian Cerrado with economic and functional potential; however, it remains poorly studied outside its natural distribution area. In this context, the objective of this study was to characterize the physical, physicochemical, and antioxidant attributes of fruits produced in southern Minas Gerais, Brazil. Biometric characteristics, fruit composition, color parameters (CIELAB), physicochemical quality of the pulp, and bioactive compounds were evaluated. The fruits showed dimensions consistent with the species, with an average mass of 9.92 g and high pulp yield (57.87%). Color analysis indicated a predominance of yellow tones, more intense in the pulp. Soluble solids (14.67 °Brix), titratable acidity (0.97%), and ratio (15.12) indicated a balanced sugar–acid profile. High levels of total phenolic compounds (135.32 mg GAE 100 g⁻¹) and strong antioxidant activity (90.01%) were observed. Overall, the fruits exhibited suitable characteristics for consumption and processing, with attributes consistent with those reported in the literature for the species. These results indicate potential for agroindustrial applications; however, the species’ performance under different environmental conditions should be confirmed by comparative, multi-environment, and multi-season studies.
Descargas
Referencias
ANDRADE, R.Q; PEREIRA, G. S. L.; SILVA, M. A. R.; SANTOS, T. C.; JESUS, C. A.; LIMA, J. P. Qualidade Pós-Colheita De Frutos Oriundos Do Cerrado Norte-Mineiro. Inovação e Tecnologia na Gastronomia, p. 328-329, 2019.
ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS. Official methods of analysis of AOAC international. 18 th. ed. Maryland, 2005. V.2.
BACELAR, E. et al. Impacts of climate change and mitigation strategies for some abiotic and biotic constraints influencing fruit growth and quality. Plants, v. 13, n. 14, p. 1942, 2024. DOI: https://doi.org/10.3390/plants13141942 DOI: https://doi.org/10.3390/plants13141942
BRAND-WILLIAMS W, CUVELIER ME, BERSET C (1995) Use of a free radical method to evaluate antioxidant activity. LWT - Food Sci Technol 28:25–30. DOI: https://doi.org/10.1016/S0023-6438(95)80008-5 DOI: https://doi.org/10.1016/S0023-6438(95)80008-5
CARVALHO, L. F. L. et al. Splitting Butia archeri (Arecaceae) of Brazilian central highlands: new taxonomical and conservation insights for Butia. Plant Systematics and Evolution, v. 310, n. 4, p. 24, 2024. DOI: https://doi.org/10.1007/s00606-024-01908-z DOI: https://doi.org/10.1007/s00606-024-01908-z
CIDÓN, C. F. et al. Phenotypic and molecular basis for genetic variation in jelly palms (Butia sp.): where are we now and where are we headed to?. Genetics and Molecular Biology, v. 46, p. e20230145, 2023. DOI: https://doi.org/10.1590/1678-4685-GMB-2023-0145 DOI: https://doi.org/10.1590/1678-4685-gmb-2023-0145
DA FONSECA ANTUNES, B. et al. Chemical composition, bioactive compounds, biological activity, and applications of Butia spp.: a review. Trends in Food Science & Technology, v. 148, p. 104510, 2024. DOI: https://doi.org/10.1016/j.tifs.2024.104510 DOI: https://doi.org/10.1016/j.tifs.2024.104510
DANTAS, A. A. A.; CARVALHO, L. G.; FERREIRA, E. Climatic classification and tendencies in Lavras region, MG. Ciência e Agrotecnologia, v. 31, p. 1862-1866, 2007. DOI: https://doi.org/10.1590/S1413-70542007000600039 DOI: https://doi.org/10.1590/S1413-70542007000600039
DE LIMA, C. F. M. et al. Sweet, nutritious, and diverse fruits: the genetic heritage of Butia odorata palm groves in southern Brazil. Food Science and Technology, v. 45, 2025. DOI: https://doi.org/10.5327/fst.514 DOI: https://doi.org/10.5327/fst.514
DE OLIVEIRA, J. F. P. et al. New insights into the Butia capitata accessions from Cerrado: Physicochemical characterization, antioxidant activity, and phenolic acids profile. Food Science and Technology, v. 46, 2026. DOI: https://doi.org/10.5327/fst.597 DOI: https://doi.org/10.5327/fst.597
DIAS, W. P. A et al. Reproductive biology of Butia capitata (Arecaceae) under cultivation-indicators for the domestication of a threatened fruit tree. Scientia Horticulturae, v. 304, p. 111297, 2022. DOI: https://doi.org/10.1016/j.scienta.2022.111297 DOI: https://doi.org/10.1016/j.scienta.2022.111297
HAMDA, A. S. et al. Valorization of fruit processing industry waste into value-added chemicals. In: Value added products from food waste. Cham: Springer Nature Switzerland, 2024. p. 107-126. DOI: https://doi.org/10.1007/978-3-031-48143-7_6
LAHLOU, A.; CHILEH-CHELH, T.; LYASHENKO, S.; RINCÓN-CERVERA, M. A.; RODRÍGUEZ-GARCÍA, I.; LÓPEZ-RUIZ, R.; URRESTARAZU, M.; GUIL-GUERRERO, J. L. Arecaceae fruits: Fatty acids, phenolic compounds and in vitro antitumor activity. Food Bioscience, v. 50, 102181, 2022. DOI: https://doi.org/10.1016/j.fbio.2022.102181
MACHADO, C. A. A. et al. Elaboração, caracterização e aplicação da farinha do coproduto da agroindústria de coquinho-azedo (Butia capitata) em produtos de panificação. Semina: Ciências Agrárias, v. 46, n. 1, p. 109-130, 2025. DOI: https://doi.org/10.5433/1679-0359.2025v46n1p109 DOI: https://doi.org/10.5433/1679-0359.2025v46n1p109
MARTINELI, M. et al. Quality of Butia capitata fruits harvested at different maturity stages. Agronomía Colombiana, v. 40, n. 1, p. 69-76, 2022. DOI: https://doi.org/10.15446/agron.colomb.v40n1.99651
MARTINELI, M.; CASTRICINI, A.; SANTOS, J. L. O.; PEREIRA, L. D.; MARANHÃ, C. M. A. Quality of Butia capitata fruits harvested at diferente maturity stages. Agronomía Colombiana, v. 40, n. 1, p. 69-76, 2022. DOI: https://doi.org/10.15446/agron.colomb.v40n1.99651
NASCIMENTO, A. L. A. A. et al. Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais. Brazilian Journal of Food Technology, v. 23, p. e2019296, 2020. DOI: https://doi.org/10.1590/1981-6723.29619
NASCIMENTO, A. L. A. A.; BRANDI, I. V.; DURÃES, C. A. F.; DE LIMA, J. P.; SOARES, S. B.; MESQUITA, B. M. A. C. Chemical characterization and antioxidant potential of native fruits of the Cerrado of northern Minas Gerais. Brazilian Journal of Food Technology, v. 23, 2021. DOI: https://doi.org/10.1590/1981-6723.29619
PARADISO, V. M. et al. Nutritional characterization and shelf-life of packaged microgreens. Food & function, v. 9, n. 11, p. 5629-5640, 2018. DOI: https://doi.org/10.1039/c8fo01182f4 DOI: https://doi.org/10.1039/C8FO01182F
PEREIRA, G. S. L. et al. Extraction of bioactive compounds from Butia capitata fruits using supercritical carbon dioxide and pressurized fluids. The Journal of Supercritical Fluids, v. 199, p. 105959, 2023. DOI: https://doi.org/10.1016/j.supflu.2023.105959 DOI: https://doi.org/10.1016/j.supflu.2023.105959
RODRIGUES, M. L. M.; AGUIAR, F. S.; PINHEIRO, J. M. S.; MIZOBUTSI, G. P.; BRITO, F. S.; HENRIQUES, D. C.; PEREIRA, A, C. B.; LAGE, G. G. A. Caracterização física e química de coquinho azedo colhidos em diferentes estádios de maturação. Contribuciones a las ciencias sociales, v. 16, n. 12, p. 30940-30951, 2023. DOI: https://doi.org/10.55905/revconv.16n.12-113 DOI: https://doi.org/10.55905/revconv.16n.12-113
RUFINO, M.; DO S.M.; ALVES, R.E.; DE BRITO, E.S.; PÉREZ-JIMÉNEZ, J.; SAURA-CALIXTO, F.; MANCINI-FILHO, J. Bioactive compounds and antioxidante capacities of 18 no-traditional tropical fruits from Brazil. Food Chemistry. v. 121, n. 4, p. 996-1002, 2010. DOI: https://doi.org/10.1016/j.foodchem.2010.01.037 DOI: https://doi.org/10.1016/j.foodchem.2010.01.037
SÁ, D.; SCARIOT, A.; FERREIRA, J. B. Effects of ecological and anthropogenic factors on population demography of the harvested Butia capitata palm in the Brazilian Cerrado. Biodiversity and Conservation, v. 29, n. 5, p. 1571-1588, 2020. DOI: https://doi.org/10.1007/s10531-018-1669-9. DOI: https://doi.org/10.1007/s10531-018-1669-9
SANT'ANA, Rodrigo Ribeiro Arnt et al. Butia catarinensis as a Sustainable Ingredient in Brazilian Mead: Chemical Properties, Volatile Composition, Sensory Profile and Consumer Acceptance. Journal of Food Science, v. 91, n. 4, p. e71007, 2026. DOI: https://doi.org/10.1111/1750-3841.71007 DOI: https://doi.org/10.1111/1750-3841.71007
SINGH, L. et al. Pre-harvest factors influencing the production and quality attributes in fruit crops. In: Temperate nut crops. Apple Academic Press, 2026. p. 377-406. DOI: https://doi.org/10.1201/9781779643513-11
SOUZA, A. G.; FASSINA, A. C.; SARAIVA, F. R. S.; SOUZA, L. Caracterização Físico-Química De Frutos Nativos Da Região Sul Do Brasil. Evidência, Joaçaba, v. 18, n. 1, p. 81-94, Jun. 2018. DOI: https://doi.org/10.18593/eba.v18i1.16546
SOUZA, P. N. S. et al. Digital phenotyping of Butia capitata fruits for genetic improvement: a case study. Bragantia, v. 84, p. e20240241, 2025. DOI: https://doi.org/10.1590/1678-4499.20240241 DOI: https://doi.org/10.1590/1678-4499.20240241
Stroheker, R., Henning, H.M., 1967. Analisis de vitaminas: métodos comprovados. Madrid: Paz Montalvo, 428.
VENTURA, L. J. M. et al. Cytological aspects of Butia capitata (Arecaceae) fruit maturation and senescence. Scientia Horticulturae, v. 297, p. 110938, 2022. DOI: https://doi.org/10.1016/j.scienta.2022.110938 DOI: https://doi.org/10.1016/j.scienta.2022.110938
Descargas
Publicado
Número
Sección
Licencia
Derechos de autor 2026 Carlos Henrique Milagres Ribeiro, Denny Oswaldo Páez Piñango, Gabriele Padilha Schneider, Cléber Márcio da Silva Júnior, Moysa Silva De Assis, Carmélia Maia Silva, Monalisa Gomes Barbosa, Leila Aparecida Salles Pio
Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
Authors who publish in this journal agree to the following terms:
Authors retain copyright and grant the journal the right of first publication, with the work simultaneously licensed under the Creative Commons Attribution License, which permits the sharing of the work with proper acknowledgment of authorship and initial publication in this journal;
Authors are authorized to enter into separate, additional agreements for the non-exclusive distribution of the version of the work published in this journal (e.g., posting in an institutional repository or publishing it as a book chapter), provided that authorship and initial publication in this journal are properly acknowledged, and that the work is adapted to the template of the respective repository;
Authors are permitted and encouraged to post and distribute their work online (e.g., in institutional repositories or on their personal websites) at any point before or during the editorial process, as this may lead to productive exchanges and increase the impact and citation of the published work (see The Effect of Open Access);
Authors are responsible for correctly providing their personal information, including name, keywords, abstracts, and other relevant data, thereby defining how they wish to be cited. The journal’s editorial board is not responsible for any errors or inconsistencies in these records.
PRIVACY POLICY
The names and email addresses provided to this journal will be used exclusively for the purposes of this publication and will not be made available for any other purpose or to third parties.
Note: All content of the work is the sole responsibility of the author and the advisor.
