CONTAMINANTES EMERGENTES CAFEÍNA E AMOXICILINA NA MICROBACIA DO RIO BRANCO EM BOA VISTA, RORAIMA, EXTREMO NORTE DA AMAZÔNIA
DOI:
https://doi.org/10.66104/2ne9nk61Palabras clave:
contaminantes emergentes; cromatografia; esgoto; recursos hídricos.Resumen
A presente pesquisa teve como objetivo investigar a ocorrência dos contaminantes emergentes cafeína e amoxicilina nas águas superficiais da microbacia do Rio Branco na área adjacente à capital do Estado de Roraima, Boa Vista. Para investigar a ocorrência desses contaminantes emergentes, foram realizadas duas campanhas compreendendo o período seco e chuvoso em sete pontos de coleta, sendo cinco pontos localizados no Rio Branco, um ponto na foz do Igarapé Mirandinha e outro ponto na foz do Igarapé Grande. A detecção e a quantificação dos contaminantes foram realizadas empregando a cromatografia líquida de alta eficiência com detector por absorção de radiação ultravioleta com arranjo de diodos (HPLC-UV-DAD). Os resultados revelaram a presença de cafeína na faixa de 97 a 198 µg L-1 e de amoxicilina na faixa de 69 a 130,4 µg L-1 na microbacia do Rio Branco, sendo a cafeína quantificada com maior frequência. Os resultados indicaram ainda, que os contaminantes foram quantificados em concentrações mais elevadas nos pontos de coleta P1 e P2, que recebem o efluente do sistema de tratamento de esgoto do município e, ponto P5 que recebe por vezes o esgoto bruto originário de uma estação elevatória de esgoto. Esse estudo é pioneiro em Roraima e demonstra que esses pontos são impactados pelo descarte desses e de outros possíveis contaminantes não estudados, sugerindo a necessidade de se investigar esses e outros contaminantes emergentes nos rios e igarapés de Roraima, extremo norte da Amazônia.
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Derechos de autor 2026 LEOVERGILDO RODRIGUES FARIAS, Jordana Souza Paula Riss, Ana Paula Folmer Correa, Wilson Botelho do Nascimento Filho, Francisco dos Santos Panero, Marcos José Salgado Vital, Karla Dalila Pereira de Souza Matos
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