COMBINED SUPPLEMENTATION OF VITAMIN D, MAGNESIUM AND OMEGA-3 IN THE PROMOTION OF HEALTHY AGING: AN INTEGRATIVE REVIEW

Authors

  • Donato Barbosa de Melo Neto AFYA Faculdade de Ciências Médicas de Garanhuns
  • Maria Isabel Pereira Marques AFYA Faculdade de Ciências Médicas de Garanhuns
  • Lindinêz Maria Torres Alencar AFYA Faculdade de Ciências Médicas de Garanhuns
  • Paulo Sergio Rocha Lima AFYA Faculdade de Ciências Médicas de Garanhuns
  • vitoria vitoria melo rocha
  • Felipe Moraes Alecrim AFYA Faculdade de Ciências Médicas de Garanhuns

DOI:

https://doi.org/10.66104/z12fkh46

Keywords:

Healthy aging, Supplementation, Vitamin D, Magnesium, Omega-3.

Abstract

Population aging represents one of the main contemporary public health challenges, requiring effective strategies to promote not only longevity but also quality of life and functional capacity over time. In this context, nutritional supplementation has been widely investigated as a potential approach to modulate physiological processes associated with aging. This study aims to critically analyze the scientific evidence regarding the combined supplementation of vitamin D, magnesium, and omega-3 fatty acids in promoting healthy and functional aging. This is an integrative literature review with a qualitative approach, conducted through systematic searches in PubMed, SciELO, and DYNAMED databases, using controlled descriptors and Boolean operators. A total of 12 studies published between 2020 and 2025 were selected according to predefined eligibility criteria. The findings indicate that vitamin D plays a key role in immune regulation, bone health, and neuromuscular function; magnesium acts as an essential enzymatic cofactor in bioenergetic processes and mitochondrial function; and omega-3 fatty acids exhibit anti-inflammatory, cardioprotective, and neuroprotective properties. The integrated analysis suggests a synergistic effect among these nutrients, contributing to the reduction of oxidative stress, modulation of chronic low-grade inflammation, and preservation of functional capacity. It is concluded that the combined supplementation of vitamin D, magnesium, and omega-3 shows promising potential in promoting healthy aging; however, further robust clinical trials are needed to consolidate the evidence and establish therapeutic protocols.

Downloads

Download data is not yet available.

References

FRANCESCHI, Claudio et al. Inflammaging and ‘garb-aging’. Trends in Endocrinology & Metabolism, v. 29, n. 9, p. 623–633, 2018.

CERQUEIRA, João et al. Aging and chronic diseases. Journal of Aging Research, v. 2021, p. 1–10, 2021.

CALDER, Philip C. Omega-3 fatty acids and inflammatory processes. Nutrients, v. 10, n. 9, p. 1–20, 2018.

CALDER, Philip C. Omega-3 fatty acids and immunity. Nutrients, v. 12, n. 5, p. 1–18, 2020.

MATEO, Raúl et al. Micronutrients in aging. Clinical Nutrition, v. 39, n. 3, p. 1–10, 2020.

RODRIGUES, Mariana et al. Magnesium and aging. Nutrients, v. 13, n. 2, p. 1–15, 2021.

HOFFMANN, Maria et al. Vitamin D and immune function. Nutrients, v. 12, n. 6, p. 1–14, 2020.

SIMPOULOS, Artemis P. Omega-3 fatty acids in health and disease. Biomedicine & Pharmacotherapy, v. 83, p. 1–10, 2016.

PAGE, Matthew J. et al. The PRISMA 2020 statement: an updated guideline for reporting systematic reviews. BMJ, v. 372, n. 71, 2021.

OLIVEIRA, A. et al. Combination of vitamin D and probiotics inhibits colorectal carcinogenesis. Journal of Nutrition, 2023.

KAUFMAN, J. et al. Nutritional supplements for healthy aging: a critical analysis. Aging Research Reviews, 2025.

ENGELEN, M. et al. Omega-3 supplementation and protein metabolism. Clinical Nutrition, 2022.

FEKETE, A. et al. Nutritional supplements and cognitive function. Nutrients, 2023.

GARAY, R. et al. Investigational drugs and nutrients for longevity. Gerontology, 2021.

KUNUTSOR, S. et al. Dietary flaxseed and cardiometabolic health. Nutrition Reviews, 2025.

MAHDAVI, A. et al. Klotho, kidneys, and micronutrient signaling. Frontiers in Aging, 2025. DOI: https://doi.org/10.1159/000548666

SUN, Y. et al. Effects of multiple micronutrient supplementation. Aging Clinical Research, 2025.

VILLA-BELLOSTA, R. et al. Magnesium supplementation improves lifespan. Aging Cell, 2020. DOI: https://doi.org/10.15252/emmm.202012423

SHEEDY, F. et al. Glycerophospholipids in health and longevity. Nature Reviews, 2026. DOI: https://doi.org/10.1017/S0022029926102222

MCCARTY, M. et al. Nutraceuticals and oxidative stress. Medical Hypotheses, 2021.

BRUUN, J. et al. Vitamin D and bone metabolism. Bone Reports, 2024.

Published

2026-05-13

How to Cite

COMBINED SUPPLEMENTATION OF VITAMIN D, MAGNESIUM AND OMEGA-3 IN THE PROMOTION OF HEALTHY AGING: AN INTEGRATIVE REVIEW. (2026). REMUNOM, 13(09), 1-31. https://doi.org/10.66104/z12fkh46