INITIAL GROWTH OF Coffea canephora CLONES UNDER SHADE: FUNCTIONAL ACCLIMATION OR SHADE AVOIDANCE?

Authors

  • ANDREY DE SOUSA IFAM
  • Katarina Nazaré Universidade Federal do Amazonas

DOI:

https://doi.org/10.66104/v908th38

Keywords:

robusta coffee, plant architecture, morphophysiological plasticity, agroforestry systems, microclimate

Abstract

Shading has been evaluated as a management practice for coffee crops grown in tropical regions exposed to high radiation, elevated temperatures, and irregular water availability. In Coffea canephora, responses to reduced irradiance vary according to genotype, plant age, associated species, shade intensity, and competition for water and nutrients. This structured narrative review, with an applied orientation, examined evidence on early growth, plant architecture, and morphophysiological acclimation of C. canephora clones and genotypes under shaded environments, with emphasis on the distinction between functional acclimation and shade avoidance. The search was conducted in open databases, the CAPES Journals Portal, and Google Scholar as a complementary route, gathering studies on robusta/conilon coffee under reduced irradiance, seedlings, agroforestry systems, microclimate, light physiology, and biometric variables. The evidence indicates that vegetation cover may buffer microclimatic extremes and reduce evaporative demand; when excessive or poorly distributed, however, it can limit carbon assimilation, intensify competition, and favor disproportionate elongation. Plant height alone does not allow an adequate assessment of growth quality. Interpretation becomes more consistent when collar diameter, height/diameter ratio, number of leaves, internode length, vigor, SPAD-estimated relative chlorophyll index, irradiance, air temperature, and, when available, leaf temperature and gas exchange are jointly considered. In Amazonian environments, shade should be managed according to clone, production arrangement, and developmental stage. The central contribution of this review is a qualitative interpretative matrix that integrates biometric, physiological, and microclimatic indicators to guide field distinction between functional acclimation and shade avoidance.

Downloads

Download data is not yet available.

References

ARAÚJO, A. V.; PARTELLI, F. L.; OLIOSI, G.; PEZZOPANE, J. R. M. Microclimate, development and productivity of robusta coffee shaded by rubber trees and at full sun. Revista Ciência Agronômica, v. 47, n. 4, p. 700-709, 2016. DOI: https://doi.org/10.5935/1806-6690.20160084. DOI: https://doi.org/10.5935/1806-6690.20160084

ARMAREGO-MARRIOTT, T.; SANDOVAL-IBAÑEZ, O.; KOWALEWSKA, Ł. Beyond the darkness: recent lessons from etiolation and de-etiolation studies. Journal of Experimental Botany, Oxford, v. 71, n. 4, p. 1215-1225, 2020. DOI: 10.1093/jxb/erz496. DOI: https://doi.org/10.1093/jxb/erz496

BEZERRA, S. B. de O.; ARAÚJO, L. F. B. de; COSTA, R. S. C. da; SOUZA, V. F. de; ROCHA, R. B.; CAMPANHARO, M.; ESPINDULA, M. C. Growing Coffea canephora in agroforestry systems with Brazilian firetree, Brazil nut, and teak. Semina: Ciências Agrárias, v. 45, n. 1, p. 49-70, 2024. DOI: https://doi.org/10.5433/1679-0359.2024v45n1p49. DOI: https://doi.org/10.5433/1679-0359.2024v45n1p49

CASAL, J. J. Photoreceptor signaling networks in plant responses to shade. Annual Review of Plant Biology, v. 64, p. 403-427, 2013. DOI: https://doi.org/10.1146/annurev-arplant-050312-120221. DOI: https://doi.org/10.1146/annurev-arplant-050312-120221

CASAL, J. J. Shade avoidance. The Arabidopsis Book, Rockville, v. 10, e0157, 2012. DOI: 10.1199/tab.0157. DOI: https://doi.org/10.1199/tab.0157

CÉSAR, Fábio Ricardo Coutinho Fontes; MATSUMOTO, Sylvana Naomi; VIANA, Anselmo Eloy Silveira; SANTOS, Marcos Antônio Ferreira; BONFIM, Joice Andrade. Leaf morphophysiology of coffee plants under different levels of light restriction. Coffee Science, Lavras, v. 5, n. 3, p. 262-271, 2010.

CHARBONNIER, F. et al. Increased light-use efficiency sustains net primary productivity of shaded coffee plants in agroforestry system. Plant, Cell & Environment, v. 40, n. 8, p. 1592-1608, 2017. DOI: https://doi.org/10.1111/pce.12964. DOI: https://doi.org/10.1111/pce.12964

DaMATTA, F. M. Ecophysiological constraints on the production of shaded and unshaded coffee: a review. Field Crops Research, v. 86, n. 2-3, p. 99-114, 2004. DOI: https://doi.org/10.1016/j.fcr.2003.09.001. DOI: https://doi.org/10.1016/j.fcr.2003.09.001

DaMATTA, F. M.; RAMALHO, J. D. C. Impacts of drought and temperature stress on coffee physiology and production: a review. Brazilian Journal of Plant Physiology, v. 18, n. 1, p. 55-81, 2006. DOI: https://doi.org/10.1590/S1677-04202006000100006. DOI: https://doi.org/10.1590/S1677-04202006000100006

DARDENGO, M. C. J. D.; SOUSA, E. F. de; REIS, E. F. dos; GRAVINA, G. de A. Growth and quality of conilon coffee seedlings produced at different containers and shading levels. Coffee Science, v. 8, n. 4, p. 500-509, 2013.

DUBBERSTEIN, D.; OLIVEIRA, M. G.; AOYAMA, E. M.; GUILHEN, J. H.; FERREIRA, A.; MARQUES, I.; RAMALHO, J. C.; PARTELLI, F. L. Diversity of leaf stomatal traits among Coffea canephora Pierre ex A. Froehner genotypes. Agronomy, v. 11, n. 6, artigo 1126, 2021. DOI: https://doi.org/10.3390/agronomy11061126. DOI: https://doi.org/10.3390/agronomy11061126

FRANKLIN, K. A. Shade avoidance. New Phytologist, v. 179, n. 4, p. 930-944, 2008. DOI: https://doi.org/10.1111/j.1469-8137.2008.02507.x. DOI: https://doi.org/10.1111/j.1469-8137.2008.02507.x

LIN, B. B. Agroforestry management as an adaptive strategy against potential microclimate extremes in coffee agriculture. Agricultural and Forest Meteorology, v. 144, n. 1-2, p. 85-94, 2007. DOI: https://doi.org/10.1016/j.agrformet.2006.12.009. DOI: https://doi.org/10.1016/j.agrformet.2006.12.009

LIN, B. B. The role of agroforestry in reducing water loss through soil evaporation and crop transpiration in coffee agroecosystems. Agricultural and Forest Meteorology, v. 150, n. 4, p. 510-518, 2010. DOI: https://doi.org/10.1016/j.agrformet.2009.11.010. DOI: https://doi.org/10.1016/j.agrformet.2009.11.010

MACHADO FILHO, J. A.; COSTA, P. R.; ARANTES, L. de O.; RODRIGUES, W. P.; CRASQUE, J.; DOUSSEAU-ARANTES, S. Yield and beverage quality of thirty-one Coffea canephora clones shaded by Hevea brasiliensis. Coffee Science, v. 19, e192259, 2024. DOI: https://doi.org/10.25186/.v19i.2259. DOI: https://doi.org/10.25186/.v19i.2259

MARTINS, S. C. V.; GALMÉS, J.; CAVATTE, P. C.; PEREIRA, L. F.; VENTRELLA, M. C.; DaMATTA, F. M. Understanding the low photosynthetic rates of sun and shade coffee leaves: bridging the gap on the relative roles of hydraulic, diffusive and biochemical constraints to photosynthesis. PLoS ONE, v. 9, n. 4, e95571, 2014. DOI: https://doi.org/10.1371/journal.pone.0095571. DOI: https://doi.org/10.1371/journal.pone.0095571

MORAIS, H.; MEDRI, M. E.; MARUR, C. J.; CARAMORI, P. H.; RIBEIRO, A. M. de A.; GOMES, J. C. Modifications on leaf anatomy of Coffea arabica caused by shade of pigeonpea (Cajanus cajan). Brazilian Archives of Biology and Technology, v. 47, n. 6, p. 863-871, 2004. DOI: https://doi.org/10.1590/S1516-89132004000600005. DOI: https://doi.org/10.1590/S1516-89132004000600005

MUNN, Z.; PETERS, M. D. J.; STERN, C.; TUFANARU, C.; McARTHUR, A.; AROMATARIS, E. Systematic review or scoping review? Guidance for authors when choosing between a systematic or scoping review approach. BMC Medical Research Methodology, v. 18, artigo 143, 2018. DOI: https://doi.org/10.1186/s12874-018-0611-x. DOI: https://doi.org/10.1186/s12874-018-0611-x

OLIOSI, G.; GILES, J. A. D.; RODRIGUES, W. P.; RAMALHO, J. C.; PARTELLI, F. L. Microclimate and development of Coffea canephora cv. Conilon under different shading levels promoted by Australian cedar (Toona ciliata M. Roem. var. Australis). Australian Journal of Crop Science, v. 10, n. 4, p. 528-538, 2016. DOI: https://doi.org/10.21475/ajcs.2016.10.04.p7295x. DOI: https://doi.org/10.21475/ajcs.2016.10.04.p7295x

PARTELLI, F. L.; MARRÉ, W. B.; FALQUETO, A. R.; VIEIRA, H. D.; CAVATTI, P. C. Seasonal vegetative growth in genotypes of Coffea canephora, as related to climatic factors. Journal of Agricultural Science, v. 5, n. 8, p. 108-116, 2013. DOI: https://doi.org/10.5539/jas.v5n8p108. DOI: https://doi.org/10.5539/jas.v5n8p108

PIATO, K.; LEFORT, F.; SUBÍA, C.; CAICEDO, C.; CALDERÓN, D.; PICO, J.; NORGROVE, L. Effects of shade trees on robusta coffee growth, yield and quality: a meta-analysis. Agronomy for Sustainable Development, v. 40, artigo 38, 2020. DOI: https://doi.org/10.1007/s13593-020-00642-3. DOI: https://doi.org/10.1007/s13593-020-00642-3

PIERIK, R.; DE WIT, M. Shade avoidance: phytochrome signalling and other aboveground neighbour detection cues. Journal of Experimental Botany, v. 65, n. 11, p. 2815-2824, 2014. DOI: https://doi.org/10.1093/jxb/ert389. DOI: https://doi.org/10.1093/jxb/ert389

RODRÍGUEZ-LÓPEZ, N. F. et al. Morphological and physiological acclimations of coffee seedlings to growth over a range of fixed or changing light supplies. Environmental and Experimental Botany, v. 102, p. 1-10, 2014. DOI: https://doi.org/10.1016/j.envexpbot.2014.01.008. DOI: https://doi.org/10.1016/j.envexpbot.2014.01.008

SOLIMÕES, F. C. R.; ESPINDULA, M. C.; TEIXEIRA FILHO, A. de J.; SOUSA, A. L. B. de; FERREIRA, F. M. Seasonal vegetative growth of Coffea canephora associated with two water management in the South-Western Amazon. Semina: Ciências Agrárias, v. 44, n. 4, p. 1265-1286, 2023. DOI: https://doi.org/10.5433/1679-0359.2023v44n4p1265. DOI: https://doi.org/10.5433/1679-0359.2023v44n4p1265

TEIXEIRA, A. L.; ROCHA, R. B.; ESPINDULA, M. C.; RAMALHO, A. R.; VIEIRA JÚNIOR, J. R.; ALVES, E. A.; LUNZ, A. M. P.; SOUZA, F. de F.; COSTA, J. N. M.; FERNANDES, C. de F. Amazonian Robustas: new Coffea canephora coffee cultivars for the Western Brazilian Amazon. Crop Breeding and Applied Biotechnology, v. 20, n. 3, e323420318, 2020. DOI: https://doi.org/10.1590/1984-70332020v20n3c53. DOI: https://doi.org/10.1590/1984-70332020v20n3c53

TREVISAN, E.; OLIVEIRA, M. G.; VALANI, G. P.; OLIOSI, G.; ZUCOLOTO, M.; BONOMO, R.; PARTELLI, F. L. Microclimate and development of Coffea canephora intercropped with Carica papaya: measures to mitigate climate change. Bioscience Journal, v. 38, e38094, 2022. DOI: https://doi.org/10.14393/BJ-v38n0a2022-57099. DOI: https://doi.org/10.14393/BJ-v38n0a2022-57099

TRICCO, A. C. et al. PRISMA extension for scoping reviews (PRISMA-ScR): checklist and explanation. Annals of Internal Medicine, v. 169, n. 7, p. 467-473, 2018. DOI: https://doi.org/10.7326/M18-0850. DOI: https://doi.org/10.7326/M18-0850

VENANCIO, L. P.; AMARAL, J. F. T. do; CAVATTE, P. C.; VARGAS, C. T.; REIS, E. F. dos; DIAS, J. R. Vegetative growth and yield of robusta coffee genotypes cultivated under different shading levels. Bioscience Journal, v. 35, n. 5, p. 1490-1503, 2019. DOI: https://doi.org/10.14393/BJ-v35n5a2019-45039. DOI: https://doi.org/10.14393/BJ-v35n5a2019-45039

YULIASMARA, F.; SUMIRAT, U.; WICAKSONO, K. P.; WIDARYANTO, E. Growth and plant architecture of several introduced Coffea canephora clones under different shade levels. Pelita Perkebunan, v. 38, n. 3, p. 155-170, 2022. DOI: https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.517. DOI: https://doi.org/10.22302/iccri.jur.pelitaperkebunan.v38i3.517

Published

2026-05-16

How to Cite

INITIAL GROWTH OF Coffea canephora CLONES UNDER SHADE: FUNCTIONAL ACCLIMATION OR SHADE AVOIDANCE?. (2026). REMUNOM, 13(10), 1-25. https://doi.org/10.66104/v908th38